Cooking Sugar free
At The Sugar Breakup cooking sugar free means fructose free. Our recipes use The Sugar Breakup Dextrose and The Sugar Breakup Organic Golden Rice Malt Syrup which are both fructose free.
Want to convert a traditional sugar recipe to be sugar free? New to cooking with Dextrose? Then check out our tips on cooking with The Sugar Breakup Dextrose.
Biscuits & Slices :
ANZAC Biscuits
Basic Christmas cookie with Rice Malt Syrup
Biscotti
Brandy Snaps using Golden Rice Malt Syrup
Cheesy Seedy Crackers
Choc Coconut Slice
Gluten and Grain Free Anzac Biscuits
Gluten Free Cinnamon Coconut Cookies
Gluten Free Florentines
Monte Carlo Biscuits
Muesli Slice
Ridiculously Delicious Peanut Butter Cookies
Rum Balls
Sugar Free Chocolate Biscuit
Super Gingery Gingernut Biscuits
the muesli cookie
The Sugar Breakup S’more
Winnie and Tigger Biscuits by Sophie
Breads, Loaves & Muffins :
Breakfast :
Chia Seed Pudding
Gluten Free Coconut Waffles
Jam made using RMS (Rice Malt Syrup)
Organic Quinoa Breakfast Bake
Quinoa for breakfast
The Sugar Breakup Breakfast Parfait
Cakes & Breads :
Anna’s Apple Donuts
Banana pikelets – mini pancakes!
Brioche
Buttercake
Buttery Apple Muffins
Carrot Cupcakes
Chocolate Cake
Chocolate Log Cake
Chocolate Peanut Butter Pretzel Squares
Coconut & Raspberry Loaf
Gluten Free Blueberry Loaf
Gluten Free Corsican Cheesecake
Gluten free Lemon Berry Tart
Gluten Free Lemon Truffles
Hot Cross Buns
Mini Raspberry Cheesecakes
Moist Coconut Cake
Nut Mince Pies
Paleo inspired Chocolate Mud Cakes
Paleo Pumpkin Muffins
Pumpkin Pie
Raspberry & Coconut Muffins
Raspberry Chocolate Brownies
Raspberry Lemon Cheesecake
Raw Coconut Lime Cheesecake by Victoria
Seedy Banana Loaf
Sugarfree Christmas Cake
Spicy Gingerbread Loaf
The Sugar Breakup Tiramisu
Drinks & Cocktails :
Chai Tea with Rice Malt Syrup
Missing Milo? The Sugar Breakup Malted Chocolate Drink
Smoothies using Coconut Water
The Sugar Breakup Caipiroska
Ice Cream & Puddings :
Apple Crumble
Berry & Custard Trifle
Bread and Butter Pudding
Cheat’s Chocolate Mousse
Chocolate Gelato
Chocolate Mousse
Coconut Ice Cream
Coconut Pannacotta
Custard (sugar free)
Gingerbread & Rhubarb Pudding
Gluten, Grain & Sugar Free Christmas Pudding
Lemon Delicious Pudding
Oven Puff Pancakes by India McG
Pears in Baked Custard Cream
Pear Tarte Tatin
5 minute Christmas Pudding / Xmas Pudding
Vanilla Ice Cream
Yoghurt Panna Cotta
Savoury :
Asian Slaw
Roast Veggie Salad with Spicy Coconut Chips
Spicy BBQ Pulled Pork
Gluten Free Bruschetta
Sugar Free Tomato Sauce
Snacks :
After Dinner Fudge
Apple and Banana Fritters
Baked Apples
Caramel Toffee Fudge
Cherry Bites
Chocolate Caramel Easter Cups
Chocolate Crackles
Chocolate Crackle Spiders
Chocolate Marshmallow Eggs
Classic Lemon Curd
Christmas Spiced Nuts
Dale’s Caramel Nut Popcorn
Gluten Free mini Pancakes
Nut Butter Chocolate Fudge
Paleo Coconut Vanilla Fudge
Raw Chocolate Recipe
Spicy Coconut Chips
Sugar Free Chocolate
Toasted Coconut Marshmallow
Toffee Crunch with Nuts & Chocolate
Triple Layer Fudge
Weet Bix Balls Kid’s Snacks
White Christmas Slice
Spreads & Sauces :
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Strawberry Lemonade Jam
Hi there! I just wanted to say I love the new Sugar breakup eBook I bought a few months ago. It’s got a really nice layout and I love the little tips boxes that give you alternatives for each recipe. I am working my way through the book and some of the recipes have been great, like the artic roll and those 5 minute brownies (they are double ace!!) I think the ingredients in Indonesia are just not the same as the ones you girls produce and so some recipes just don’t turn out well, but I´m persevering and experimenting and I´m really glad I made this purchase, especially as many of the recipes are not on the website. Here’s to fructose free baking!
Lots of love,
Kat @ Taste Of Argentina Jakarta