This would have to be the easiest cheesecake ever!
Easy on effort but still delicious.
- Makes: 6 individual serves
- Cook time: 5 mins prep, 3 hours (or overnight) in the fridge
- Pan: 6 large muffin pans in a large muffin tray
Ingredients:
The Base:
6 super gingery Gingernut biscuits
The Filling:
250g cream cheese, softened
1 cup of Lemon curd
Strawberries to serve
How Easy? The Method:
- Place 1 super gingery gingernut biscuit in each pan for the base
- To make filling, place cream cheese and lemon curd in a bowl, use a stick blender to combine until smooth
- Spoon filling onto biscuit bases
- Refrigerate
Handy Tip:
These are best refrigerated overnight as the filling will soften the biscuit for a delicious base.
Just the right size! Cute little cupcake sized cheesecakes to ensure you get the perfect individual serve that are quick and very easy to make.
As
This slice is a great one to have up your sleeve for afternoon tea or when you need to “bring a plate” to school or work.
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