We wanted to make a muesli cookie to celebrate our recent collaboration with the muesli in our first ever The Sugar Breakup Facebook competition.
This cookie was so easy to bake, and when we pulled it out of the oven, it smelt absolutely delicious!
The muesli say they are “fit for breakfast” we would also say they are “fit for a snack”.
Makes: 22 cookies
Oven Temperature: 180C (170°C for fan forced oven)
Cooking Time: 10-12 minutes
Pan: baking tray
Ingredients
3 cups of the muesli
1 cup plain flour
100g butter, melted, cooled
1/3 cup The Sugar Breakup Organic Golden Rice Malt Syrup
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