That’s a question we’ve been hearing a lot of lately, and today we are so pleased to announce – RIGHT HERE!
Organic Golden Rice Malt Syrup has arrived!!! We spent some time finding the right Rice Malt Syrup for cooking, baking or just spreading, and are now delighted to be sharing it with you.
The Sugar Breakup Organic Golden Rice Malt Syrup is:
✔ 100% Certified Organic
✔ Fructose Free
✔ Gluten Free
✔ Free of artificial colours, flavours and preservatives
Why have we called it
Golden Rice Malt Syrup? Because it has a wonderful golden malty flavour that is delicious in cooking, spread on toast or drizzled on porridge. Really anyway you like!
Grab some NOW in The Sugar Breakup Store and keep an eye on our Retailers list as we are adding new stockists daily.
So French and so delicious! One of The Sugar Breakup team is a great baker of breads, particularly of the French persuasion.
So when a delicious bread was needed for Sunday brunch, brioche was the only answer.
The thing that is different with this brioche recipe is that it rises in the fridge overnight so you can do the work the night before and pop it in the oven in the morning ready for brunch (or maybe lunch if it’s a lazy Sunday morning…)
Makes: 1 loaf (approximately 12 slices)
Oven temp: 200C
Cook time: 15-20 minutes
Pan size: standard loaf pan (approx. 21cm x 11cm)
2 large eggs whisked (room temperature)
2 tsp yeast
2 tbsp The Sugar Breakup Dextrose
½ cup warm milk
Eighteen months ago I had an epiphany.
I was at my sister’s and couldn’t get to sleep. So looking through her books late one night I discovered David Gillespie’s
“The Sweet Poison Quit Plan”.
She had talked about it, I hadn’t taken much notice (I am the typical older sister). But I had to admit she was looking increasingly happier, healthier and fitter.
In fact she looked fantastic.
David Gillespie, Dr Robert Lustig, Gillespie, kick the sugar habit, lustig, quit plan, quit sugar, sugar the bitter truth, sweet poison, the sugar breakup, why sugar is making us fat