Chocolate Nut Fudge Easter Treats


Chocolate fudge 2Chocolate fudge is one of our favourite go-to snacks. It’s very simple to make, keeps in the freezer and is perfect when you need that chocolate hit.

This recipe is a “no cook” version that is lactose free, gluten free and fructose free.

You will be really surprised how easy it is to make and how delicious.

  • Makes: 20 pieces
  • Preparation: 1 hour and 10 minutes
  • Dish size: depends how thick you want the fudge. We used a 12cm x 14cm dish to give us lovely cubes of fudge

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Cheat’s cheesecake


cheats cheesecake 520w crop3 exposureThis would have to be the easiest cheesecake ever!

Easy on effort but still delicious.

  • Makes: 6 individual serves
  • Cook time: 5 mins prep, 3 hours (or overnight) in the fridge
  • Pan: 6 large muffin pans in a large muffin tray


The Base:
6 super gingery Gingernut biscuits

The Filling:
250g cream cheese, softened
1 cup of Lemon curd
Strawberries to serve

How Easy? The Method:

  1. Place 1 super gingery gingernut biscuit in each pan for the base
  2. To make filling, place cream cheese and lemon curd in a bowl, use a stick blender to combine until smooth
  3. Spoon filling onto biscuit bases
  4. Refrigerate

Handy Tip:
These are best refrigerated overnight as the filling will soften the biscuit for a delicious base.

The Sugar Breakup Dextrose is SOLD OUT


Hi All,

We are sad to say we no longer have any stock left for online orders of The Sugar Breakup Dextrose. If you finalised an order with the store it will be delivered this week but we are unable to take any new orders.

cookbook-coversIf you would like to pick up a copy of our 2 cookbooks “Get Your Bake-On!” and “Classic Collections: Family Favourites by The Sugar Breakup” then get in quick as the store will remain open until Saturday 24 September for cookbook orders.

Again we would like to say a huge thank you to everyone who have supported our products over the past 3 years. It has been such an amazing experience for Fiona and I, we are sad to be saying goodbye.

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The Sugar Breakup store is CLOSING


It is the last 2 weeks of The Sugar BrDextrose_2014_noshadoweakup Store. The shop closes on 24th September 2016!

We have a limited stock of Dextrose left (sorry the Organic Rice Malt Syrup has already sold out).

Hurry and get your orders in now before it is too late at

You can get the last of The Sugar Breakup Dextrose and our 2 gorgeous cookbooks Classic Collections: Family Favourites and Get Your Bake-On! by The Sugar Breakup as inspiration for your cooking.

We deliver throughout Australia, $10 for orders 5kg and under.

Happy Baking

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We Are Making Some Changes

Julia and Fiona

Julia and Fiona

Hello Everyone,

The Sugar Breakup is now officially three years old and it’s time for the team to reflect on change.

We have decided to say farewell to our online shop. That means we will no longer be supplying our rice malt syrup or dextrose powder.

Our online shop will officially close on Saturday September 24, 2016. So there’s still plenty of time to stock up on dextrose powder. Unfortunately we have completely sold out of the organic rice malt syrup.

If anyone would like a bulk supply of the dextrose please contact us at: and we can arrange suitable transport costs.

We will still be selling our cookbooks, ‘Get your bake on’ and ‘Classic Collections: Family Favourites’ in our online store until September 24, 2016. After that date the PDF versions will be available for sale by contacting:

Our gorgeous website will still be up and running and will be upgraded our recipe page and adding lots of delicious new ideas and recipes.

We loved selling our products and learnt many things along the way. We would like to say a very big thank you to Health Magic, who were the first distributors to believe in us and give us a start.

Wishing you all happy baking.

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