Quinoa for breakfast

We’ve been thinking for a long time about how to make a Christmas pudding without all of the dried fruit. We can’t think of a Christmas without a delicious pudding and some custard or ice cream on the side.

We’ve decided to do two versions of Christmas pudding.

This one is for those people who are happy to make it on the day. It literally only takes a few minutes. So whilst the family is making a start on the dishes you could whip this recipe up.

This pudding was inspired by our favourite Sugar Free Recipes iPhone and iPad Cookbook App, “Sweet Poison Recipes”, by David Gillespie.

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Lemon delicious pudding

Posted by The Sugar Breakup on November 12, 2013 in Ice Cream & Puddings, Recipes

It’s spring time, and with anticipation, we’ve watched the lemons in our backyard turn yellow over the past few weeks.

Confession time: it’s our neighbour’s lemon tree – but we figure they’re on our side of the fence and they said it was OK.

Here’s our take on a lemon delicious pudding.

We have tried to go for the easiest version of this pudding (where you don’t have to use a steam bath).

We haven’t had this dessert in ages, it’s so yummy and a great way to use spare lemons in the backyard. Enjoy!

Serves: 4
Oven temp: 160°C (150°C fan forced)
Cook time: 40 minutes
Pan: 1 litre ceramic oven proof dish

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Gingerbread & Rhubarb Pudding

Posted by The Sugar Breakup on May 8, 2013 in Ice Cream & Puddings, Recipes

Rhubarb makes a fantastic pie and pudding filler, it has a similar amount of fructose as an apple (about 3%) but double the amount of fibre which is vital when consuming fructose. Try this delicious recipe on a cold winter’s night.