Cooking with our Organic Golden Rice Malt Syrup

RiceMaltSyrup_CROP_2014_noshadow_13july2014_The Sugar Breakup Organic Golden Rice Malt Syrup is:

  • Fructose Free
  • Certified Organic
  • Gluten Free
  • Made from 100% organic brown rice
  • A natural sweetener free of artificial colours, flavours and preservatives

In recipes The Sugar Breakup Organic Golden Rice Malt Syrup can be used as a direct replacement for honey, maple syrup, agave, coconut nectar and golden syrup.

It can be enjoyed spread on toast, drizzled on pancakes or anyway you would use other spreads and syrups.

Why replace your other spreads and syrups with Golden Rice Malt Syrup?

Because it is FRUCTOSE FREE. Fructose wrecks your appetite control, converts to fat in your liver and is addictive. It tricks your body into craving sugar all day, every day. By switching to Golden Rice Malt Syrup you can have a great organic natural sweetener minus fructose.

tsbu pear-tarte-tatin 300w exposure 1-e1399440680161Need a recipe?

We have loads of recipes that use Golden Rice Malt Syrup as the only sweetener or combined with our Dextrose to make delicious goodies for the whole family. Check out our Recipe Page now for 75+ free recipes!

3 thoughts on “Cooking with our Organic Golden Rice Malt Syrup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s