“After a belly busting meal even the most die hard sweet tooth (like me!) can struggle to squeeze in a delicious decadent dessert.
Let’s go all retro and reintroduce the “After 8″ mints.
Sweet, rich, gooey and refreshingly peppermint After Dinner Fudge can be elegant finish to your evening meal.
This Gluten Free Feast recipe uses The Sugar Breakup Organic Golden Rice Malt Syrup and J’adore Raw Organic Raw Criollo Cacao Powder.”
1/3 of a cup of coconut butter
1/3 of a cup of The Sugar Breakup Organic Golden Rice Malt Syrup
3/4 of a cup of cacao powder
1 teaspoon of vanilla bean extract
1 teaspoon of natural peppermint extract
1. Blitz all the ingredients together briefly until combined. *If you are not using an appliance and combining the ingredients by hand, the coconut butter ay need to be softened but not melted.
2. Scoop mixture into a baking paper lined tray and flatten out to the desired thickness.
3. Refrigerate for at least two hours.
4. Remove the fudge from the fridge and slice before serving.
Thanks to Kaylea from Gluten Free Feast for another gorgeous recipe. Make sure you check out her website.