Winnie and Tigger Biscuits by Sophie W, from WA

Winnie and tigger 2

How gorgeous is this recipe from Sophie W, from WA!

It’s another example of the lovely recipes we received during our “Get Your Bake-on” competition and so simple to make with kids.

  • Oven: 180C (170C fan forced)
  • Pan: 1 biscuit tray lined with baking paper
  • Makes: 25-30 cookies depending on cookie cutters you use
  • Baking time: 8 minutes

250g butter
¾ cup (275g) The Sugar Breakup Dextrose
2 teaspoons vanilla extract
1 egg yolk
2¼ cups (335g) plain (all-purpose) flour, sifted

To Do

  1. Preheat oven to 180°C.
  2. Place the butter and sugar in an electric mixer and beat until pale and creamy. Add the vanilla and egg yolk and beat well to combine.
  3. Add the flour and beat until a smooth dough forms.
  4. Divide the dough into 4 portions and wrap each portion in plastic wrap. Place in the refrigerator for 15 minutes or until the dough is firm.
  5. Roll out each portion of dough between 2 sheets of non-stick baking paper until 3mm thick. Remove the baking paper and use a Winnie the Pooh or Tigger shaped cookie cutter to cut out biscuits from each sheet.
  6. Place the cookies on baking trays lined with baking paper and bake for 8 minutes or until the cookies are light golden.
  7. Cool on wire racks.

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