A good friend of The Sugar Breakup has been kind enough to share one of her quick frozen yoghurt recipes.

She sent me the pictures last night and I begged her for the recipe. It’s such a great idea for a quick cool dessert. Perfect for this hot weather.

Thank you Yasmin C – for the recipe, instructions and photos.

• Serves: 2
• Prep time: 5 mins
• Need a food processor

Ingredients
200g Greek (or natural) yoghurt
200g frozen berries (any kind or mixed)
1 tablespoon of The Sugar Breakup Golden Rice Malt Syrup
Small handful of mint leaves

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