A good friend of The Sugar Breakup has been kind enough to share one of her quick frozen yoghurt recipes.
She sent me the pictures last night and I begged her for the recipe. It’s such a great idea for a quick cool dessert. Perfect for this hot weather.
Thank you Yasmin C – for the recipe, instructions and photos.
- Serves: 2
- Prep time: 5 mins
- Need a food processor
200g Greek (or natural) yoghurt
200g frozen berries (any kind or mixed)
1 tablespoon of The Sugar Breakup Golden Rice Malt Syrup
Small handful of mint leaves