White Christmas can be one of those slices that is traditionally so sweet it makes your eyes water and teeth ache!
Here’s our lighter, sugar free version, using nuts, lemon, and orange peel (instead of dried fruit) for a burst of flavour.
- Makes: 24 slices
- Refrigeration time: 3-4 hours (or overnight)
- Pan: 20cm x 30cm square slice tin
2 cups puffed rice (available in the health food aisle in most supermarkets)
½ cup* The Sugar Breakup Dextrose
1 cup mixed nuts whole or lightly chopped, your choice (we used almond, macadamia and pistachio)
1 cup full cream milk powder Continue reading