We know a lot of you are gluten free so when we found this tart we took the chance to try it out sugar free. What a winner! The yoghurt adds a lovely softness and the lemon, well that gives everything some zing!
- Serves: 10
- Oven temp: 170C (150C fan forced)
- Cook time: 45 minutes
- Pan: 25cm tart pan with removable base or a silicon tart pan