Gluten free Lemon & Berry Tart


gluten free lemon berry tartWe know a lot of you are gluten free so when we found this tart we took the chance to try it out sugar free. What a winner! The yoghurt adds a lovely softness and the lemon, well that gives everything some zing!

  • Serves: 10
  • Oven temp: 170C (150C fan forced)
  • Cook time: 45 minutes
  • Pan: 25cm tart pan with removable base or a silicon tart pan

125 g unsalted butter, softened
1 cup The Sugar Breakup Dextrose
1 Lemon – the juice & finely grated rind
3 large eggs (we use minimum 70g)
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