That’s a question we’ve been hearing a lot of lately, and today we are so pleased to announce – RIGHT HERE!
Our delicious Organic Golden Rice Malt Syrup has arrived!!! We spent some time finding the right Rice Malt Syrup for cooking, baking or just spreading, and are now delighted to be sharing it with you.
The Sugar Breakup Organic Golden Rice Malt Syrup is:
✔ 100% Certified Organic
✔ Fructose Free
✔ Gluten Free
✔ Free of artificial colours, flavours and preservatives
Why have we called it Golden Rice Malt Syrup? Because it has a wonderful golden malty flavour that is delicious in cooking, spread on toast or drizzled on porridge. Really anyway you like!
Grab some NOW in The Sugar Breakup Store and keep an eye on our Retailers list as we are adding new stockists daily.
A Sugar Breakup team member is from West Virginia, USA and he’s been missing his Mum’s baking – especially her peanut butter cookies.
So we decided to create a sugar free peanut butter cookie recipe using our dextrose,Golden Rice Malt Syrup, & Ridiculously Delicious Peanut Butter.
The cookie dough alone was absolutely delicious so we knew we were onto a winner!
Best eaten fresh on the day or placed into the freezer for future use, these cookies will be a favourite for all the family.
- Makes: 35 cookies
- Oven temperature: 180°C (170°C if using fan forced)
- Baking time: 10 minutes
We wanted to make a muesli cookie to celebrate our recent collaboration with the muesli in our first ever The Sugar Breakup Facebook competition.
This cookie was so easy to bake, and when we pulled it out of the oven, it smelt absolutely delicious!
The muesli say they are “fit for breakfast” we would also say they are “fit for a snack”.
Makes: 22 cookies
Oven Temperature: 180C (170°C for fan forced oven)
Cooking Time: 10-12 minutes
Pan: baking tray
3 cups of the muesli
1 cup plain flour
100g butter, melted, cooled
1/3 cup The Sugar Breakup Organic Golden Rice Malt Syrup