We promised to post up our Raspberry Chocolate Brownies, and here they are!
This brownie recipe is an adaptation of our favourite recipe from David Gillespie’s book, “The Sweet Poison Quit Plan Cookbook”, on page 48.
The original Macadamia Brownie recipe is delicious, but this one is for berry fans!
- Serves: about 16 slices
- Oven temperature: 180°C (160°C fan forced)
- Cooking time: 40 minutes
- Pan: 22cm square cake tin
Eighteen months ago I had an epiphany.
I was at my sister’s and couldn’t get to sleep. So looking through her books late one night I discovered David Gillespie’s “The Sweet Poison Quit Plan”.
She had talked about it, I hadn’t taken much notice (I am the typical older sister). But I had to admit she was looking increasingly happier, healthier and fitter.
In fact she looked fantastic.