Is there anything better than a Pumpkin Pie at Thanksgiving?

This recipe is really delicious and sweet, full of pumpkin spices that make this pie very more-ish.

We made up our own pumpkin mash (it’s so easy).

But you can also buy a tinned pumpkin mash at specialty stores — just make sure you get the sugar free version!

• Serves: 8
• Oven temperature: 180°C (170°C if using fan forced)
• Baking time: 10 minutes (for pastry) – 40 minutes (for pie)

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