A quick snack to whip up with kids who love making pancakes!
These tasty little guys can be delicious and filling for hungry little tummies.
Also good for using up a banana that is looking a little too ripe.
Traditionally pancakes can lack fibre, although you can add back fibre by using wholemeal flour and adding oats.
- Makes: about 24
- Cook time: 10 to 20 minutes
- Pan size: large fry pan on medium heat
1 cup wholemeal self-raising flour (if you only have plain flour add 2 teaspoons of baking powder to make self-raising)
1 mashed banana
1 tablespoon The Sugar Breakup Dextrose
½ cup quick cook oats