This recipe is really delicious and sweet, full of pumpkin spices that make this pie very more-ish.
We made up our own pumpkin mash (it’s so easy).
But you can also buy a tinned pumpkin mash at specialty stores — just make sure you get the sugar free version!
- Serves: 8
- Oven temperature: 180°C (170°C if using fan forced)
- Baking time: 10 minutes (for pastry) – 40 minutes (for pie)