We are often asked, “How do you make jam with Rice Malt Syrup?”
Well here’s the answer!
A simple small batch jam we often have bubbling away (while we’re cooking whatever it is we want jam on, such as scones or hot cross buns).
This recipe requires very little effort, will keep in the fridge for about a week, and is delicious.
- Makes: around a cup of jam
- Prep Time: 5 minutes
- Cook time: 20 minutes
2 cups of frozen raspberries (or any berry you like)
¼ cup The Sugar Breakup Organic Golden Rice Malt Syrup
Juice of ½ a lemon