Just because you are sugar free doesn’t mean you have to miss out on these Easter favourites. The texture of these buns is perfection and the apple and peel make a wonderful replacement for dried fruit.
- Makes : 15 buns
- Prep Time: 1 & a half hours including resting time
- Oven temp : 220C
- Cooking time : approximately 15 minutes until golden
2 teaspoons dried yeast (1 x 7g sachet of dried yeast)
¼ cup (40g) The Sugar Breakup Dextrose
4 cups (500g) bakers/bread flour (you can use plain flour but bakers flour is better)