So often the ginger in gingerbreads and cakes is overpowered by the heavy use of sugar.
This lovely little loaf is vibrant with flavour, you can actually taste the spices infused with a subtle sweetness of dextrose and golden rice malt syrup underneath.
Give it a go, you won’t be disappointed.
- Makes: 1 loaf (approximately 12 slices)
- Oven temp: 180C (160C fan forced)
- Cook time: 45-55 minutes
- Pan size: standard loaf pan (approx. 21cm x 11cm)
150g soft unsalted butter
½ cup The Sugar Breakup Dextrose
2 eggs (at room temperature)