Hot Cross Buns


SONY DSCJust because you are sugar free doesn’t mean you have to miss out on these Easter favourites. The texture of these buns is perfection and the apple and peel make a wonderful replacement for dried fruit.

  • Makes : 15 buns
  • Prep Time: 1 & a half hours including resting time
  • Oven temp : 220C
  • Cooking time : approximately 15 minutes until golden


2 teaspoons dried yeast (1 x 7g sachet of dried yeast)
¼ cup (40g) The Sugar Breakup Dextrose
4 cups (500g) bakers/bread flour (you can use plain flour but bakers flour is better)
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