So often the ginger in gingerbreads and cakes is overpowered by the heavy use of sugar.
This lovely little loaf is vibrant with flavour, you can actually taste the spices infused with a subtle sweetness of dextrose and golden rice malt syrup underneath.
Give it a go, you won’t be disappointed.
- Makes: 1 loaf (approximately 12 slices)
- Oven temp: 180C (160C fan forced)
- Cook time: 45-55 minutes
- Pan size: standard loaf pan (approx. 21cm x 11cm)
150g soft unsalted butter
½ cup The Sugar Breakup Dextrose
2 eggs (at room temperature)
We are so excited to be launching The Sugar Breakup Dextrose.
When we quit sugar (or had what we like to call our Sugar Breakup) we really struggled to find the right dextrose for cooking and baking.
Rather than trying to use a dextrose made for beer brewing?!? (that didn’t sound right) or a glucose powder used by weight lifters?!? (definitely didn’t sound right), we searched for a dextrose specifically for making our sugar free favourites and found it!
We’ve been having a great time in the test kitchen with The Sugar Breakup Dextrose and now want to share it with YOU.
So what makes The Sugar Breakup Dextrose so special?
✔ Fructose free
✔ Gluten free
✔ Specifically for cooking and baking
✔ Free of artificial colours, flavours or preservatives