It’s spring time, and with anticipation, we’ve watched the lemons in our backyard turn yellow over the past few weeks.

Confession time: it’s our neighbour’s lemon tree – but we figure they’re on our side of the fence and they said it was OK.

Here’s our take on a lemon delicious pudding.

We have tried to go for the easiest version of this pudding (where you don’t have to use a steam bath).

We haven’t had this dessert in ages, it’s so yummy and a great way to use spare lemons in the backyard. Enjoy!

• Serves: 4
• Oven temp: 160°C (150°C fan forced)
• Cook time: 40 minutes
• Pan: 1 litre ceramic oven proof dish

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