It’s spring time, and with anticipation, we’ve watched the lemons in our backyard turn yellow over the past few weeks.
Confession time: it’s our neighbour’s lemon tree – but we figure they’re on our side of the fence and they said it was OK.
Here’s our take on a lemon delicious pudding.
We have tried to go for the easiest version of this pudding (where you don’t have to use a steam bath).
We haven’t had this dessert in ages, it’s so yummy and a great way to use spare lemons in the backyard. Enjoy!
- Serves: 4
- Oven temp: 160°C (150°C fan forced)
- Cook time: 40 minutes
- Pan: 1 litre ceramic oven proof dish