Moist coconut cake


moist coconut cakeWhen you are craving a moist cake, this delicious recipe is perfect.

The recipe is inspired by a classic Australian Women’s Weekly top 10 favourite.

  • Serves: 8
  • Oven temperature: 170C (fan forced 150C)
  • Cooking time: 60 to 70 minutes
  • Pan size: deep round 22cm diameter

140g softened unsalted butter
1 teaspoon coconut essence
1 cup The Sugar Breakup Dextrose
2 large eggs (we used 55g to 60g eggs at room temperature)
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Choc Coconut Slice


choc coconut sliceThis slice is a great one to have up your sleeve for afternoon tea or when you need to “bring a plate” to school or work.

We’ve adjusted this classic recipe to be sugar free and added The Sugar Breakup Golden Rice Malt Syrup (coming soon!) to give the slice a wonderful crunch.

  • Makes: 24 slices
  • Oven temp: 180 (160C fan forced)
  • Cook time: 10-15 mins
  • Pan: 20cm x 30cm square slice tin

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Coconut Pannacotta


coconut pannacottaThis pannacotta will show you how well The Sugar Breakup Dextrose and milk work together. It has a subtle coconut flavour that works well with berries.

  • Makes : 4 serves
  • Cooking time : 10 minutes
  • Time to Set : 5 hours
  • Mould size : 4 x ½-cup capacity moulds

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ANZAC Biscuits


anzac biscuitsThere are a lot of ANZAC biscuit variations out there. This sugar free version stays close to the original so you get that classic ANZAC crunch and chew.

  • Makes : 24 biscuits
  • Oven temperature : 180C (160C fan forced)
  • Cooking time : 10 to 15 minutes
  • Pan : 2 baking trays

1 cup plain flour, sifted
1 cup rolled oats
1 cup The Sugar Breakup Dextrose
1 cup shredded or desiccated coconut
2 tablespoons The Sugar Breakup Organic Golden Rice Malt Syrup
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Coconut Ice Cream – yes please!


coconut ice creamWhen you go sugar free one thing you can really miss is ice cream.

But don’t despair!

Pick up an ice cream churner and you will soon discover that ice cream is incredibly easy to make, requires very few ingredients and definitely doesn’t need all those additives you see on the side of the tub.

  • Makes: about  700 mls
  • Cooking time: 10 minutes
  • Pan size:  medium saucepan for the stove top

300 ml thickened full fat cream
400 ml can of coconut milk
½ cup The Sugar Breakup Dextrose
½ cup desiccated coconut

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