When you are craving a moist cake, this delicious recipe is perfect.

The recipe is inspired by a classic Australian Women’s Weekly top 10 favourite.

• Serves: 8
• Oven temperature: 170C (fan forced 150C)
• Cooking time: 60 to 70 minutes
• Pan size: deep round 22cm diameter

Ingredients
140g softened unsalted butter
1 teaspoon coconut essence
1 cup The Sugar Breakup Dextrose
2 large eggs (we used 55g to 60g eggs at room temperature)
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