These cookies were inspired by our recent visit to the Gluten Free Expo in Melbourne.

Lovely soft cookies, like little cakes made with coconut flour!

So deliciously moist, enjoy them now or pop them in the freezer for school lunches as they’re not only gluten free but nut free as well.

• Makes: 24 biscuits
• Oven temperature: 180C (160C fan forced)
• Cook time: 15 minutes
• Pan size: 1 large baking tray or 2 small trays lined with non-stick paper

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