This slice is a great one to have up your sleeve for afternoon tea or when you need to “bring a plate” to school or work.
We’ve adjusted this classic recipe to be sugar free and added The Sugar Breakup Golden Rice Malt Syrup (coming soon!) to give the slice a wonderful crunch.
- Makes: 24 slices
- Oven temp: 180 (160C fan forced)
- Cook time: 10-15 mins
- Pan: 20cm x 30cm square slice tin