Dale’s Caramel Nut Popcorn


Dale's Caramel Nut PopcornOne of The Sugar Breakup’s friends and staunch fructose free campaigner, Dale, has kindly shared her amazing caramel nut popcorn recipe.

This recipe is so good it would make a great Christmas gift and will appeal to all tastes.

It’s so easy to make; try stopping at just one piece.

  • Serves: 20 pieces
  • Prep time: 10 minutes
  • Cooking time on stove top: 5-7 minutes
  • Cookware: large heavy based saucepan
  • Tin: Biscuit baking tray lined with baking paper

2 1/2 cups of unsalted popcorn
1/2 cup The Sugar Breakup Dextrose
1/8 cup The Sugar Breakup Organic Golden Rice Malt Syrup
28 g butter
1/2 teaspoon vanilla extract
a pinch of salt
1/8 tsp bicarbonate of soda
3/4 cup toasted nuts (almonds, macadamias, cashews)
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