We promised to post up our Raspberry Chocolate Brownies, and here they are!

This brownie recipe is an adaptation of our favourite recipe from David Gillespie’s book, “The Sweet Poison Quit Plan Cookbook”, on page 48.

The original Macadamia Brownie recipe is delicious, but this one is for berry fans!

• Serves: about 16 slices
• Oven temperature: 180°C (160°C fan forced)
• Cooking time: 40 minutes
• Pan: 22cm square cake tin

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