No the banana loaf has not had a rough night out! This recipe is a delicious combination of bananas, seeds and walnuts (optional) with the gentle sweetness of rice syrup.
It’s one of those recipes you can just throw together, no creaming or beating, and get fantastic results.
- Makes : 1 loaf (approximately 12 slices)
- Oven temp : 170C (150C fan forced)
- Cooking time : 50 to 60 minutes
- Pan size : standard loaf pan (approx. 21cm x 11cm)