When you are craving a moist cake, this delicious recipe is perfect.
The recipe is inspired by a classic Australian Women’s Weekly top 10 favourite.
- Serves: 8
- Oven temperature: 170C (fan forced 150C)
- Cooking time: 60 to 70 minutes
- Pan size: deep round 22cm diameter
140g softened unsalted butter
1 teaspoon coconut essence
1 cup The Sugar Breakup Dextrose
2 large eggs (we used 55g to 60g eggs at room temperature)