ANZAC Biscuits

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anzac biscuitsThere are a lot of ANZAC biscuit variations out there. This sugar free version stays close to the original so you get that classic ANZAC crunch and chew.

  • Makes : 24 biscuits
  • Oven temperature : 180C (160C fan forced)
  • Cooking time : 10 to 15 minutes
  • Pan : 2 baking trays

Ingredients
1 cup plain flour, sifted
1 cup rolled oats
1 cup The Sugar Breakup Dextrose
1 cup shredded or desiccated coconut
2 tablespoons The Sugar Breakup Organic Golden Rice Malt Syrup
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