Our post on making a malty chocolate drink was extremely popular and the vanilla powder is an important element to get that great Milo taste.
Vanilla powder is made from ground vanilla beans. You have to be careful when buying it from the shops because, on many occasions, sugar has been added so check the label carefully.
Vanilla powder has many wonderful uses in cooking and luckily it’s very easy to make. What we love about this recipe is the no-waste of the vanilla bean.
Since going fructose free do you miss “Milo”? There’s many different recipes online, but as always, The Sugar Breakup Team believes simple is best.
Here’s a great recipe that’s easy to make, fructose friendly and will really satisfy. Drink it hot or cold, it’s truly delicious!
- Prep time: Same time it takes for your kettle to boil
- Difficulty: very easy
- Serves: 1 – once you see the recipe you’ll realise you can make as many as you like at the same time