How to make Vanilla Powder

Posted by The Sugar Breakup on June 9, 2014 in News

tsbu vanilla powder vanilla pods 555w exposure 2 jpg

Our post on making a malty chocolate drink was extremely popular and the vanilla powder is an important element to get that great Milo taste.

Vanilla powder is made from ground vanilla beans. You have to be careful when buying it from the shops because, on many occasions, sugar has been added so check the label carefully.

Vanilla powder has many wonderful uses in cooking and luckily it’s very easy to make. What we love about this recipe is the no-waste of the vanilla bean.

Continue reading →

Missing Milo ? The Sugar Breakup Malted Chocolate Drink

Posted by The Sugar Breakup on June 8, 2014 in Drinks, Recipes

milo 3 b 530w exposure Since going fructose free do you miss “Milo”? There’s many different recipes online, but as always, The Sugar Breakup Team believes simple is best.

Here’s a great recipe that’s easy to make, fructose friendly and will really satisfy. Drink it hot or cold, it’s truly delicious!

Prep time: Same time it takes for your kettle to boil
Difficulty: very easy
Serves: 1 – once you see the recipe you’ll realise you can make as many as you like at the same time

Continue reading →