These crackers are the easiest you’ll ever make. They are thin, crisp and gluten free. It’s also incredibly adaptable, you can use any nut or seed. They are a great replacement for traditional savoury biscuits. Really yummy with cheese and pesto. Delicious with fresh tomato and roasted capsicum. The food combinations are endless.
- Makes: 30 large crackers
- Prep time: 10 mins
- Difficulty: Very easy
- Requires: Biscuit tray
Ingredients
400g mixed nuts and seeds
1 tablespoon of The Sugar Breakup Organic Golden Rice Malt Syrup
1 tablespoon water
1 large egg
1/2 teaspoon sea salt
When you go sugar free Asian food can be a challenge as it is often loaded with sugar to balance out the sweet, spicy and salty flavours. This Asian coleslaw is a super easy salad that balances those flavours. It can be served as a side salad at a barbeque or as a main with shredded chicken tossed through or a Chinese 5-spiced steak.
Have a fair shake of the sauce bottle at your Aussie Day barbeque with our sugar free tomato sauce. The sharpness of traditional tomato sauce comes from the apple cider vinegar and the sweetness from 
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