It’s Mladen’s birthday and to celebrate I’ve made Chocolate Eclairs for the cake.
Mladen is obsessed with perfect and traditional Eclairs and in his honour we put this truly classic recipe into our latest eCookbook, Classic Collection: Family Favourites.
Tonight I’m going to mix fresh cut strawberries into the cream for a delicious fresh take on this yummy dessert.
Hope he loves it and I’ll share a picture tomorrow of what they looked like.
Enjoy this latest recipe from The Sugar Breakup team.
Our classic 3 layered Macaroon Slice is the winner. Vanilla sponge, berry jam and coconut topping; what’s not to love.
You will find lots of beloved classic recipes, just like this one in our latest eCookbook Classic Collection: Family Favourites.
We know a lot of you are not only refined sugar free but also gluten free or grain free on Paleo or Low Carb High Fat (LCHF) inspired eating plans. This gave us the idea of developing a Christmas pudding that was completely refined sugar, grain and lactose free. So on Christmas you too can enjoy pudding with everyone else.
- Serves: 6 to 8
- Oven Temp: 180°C
- Cooking time for sweet potato: 45 minutes to 1 hour
- Cooking time for pudding: 50-60 minutes
- Pan: 1 litre pudding basin
We love the food at Christmas time, but most of the recipes are packed full of dried fruit and sugar.
This year, The Sugar Breakup team are turning many traditional Christmas recipes into sugar free Christmas classics!
We decided to start with fruit mince pies, an absolute Christmas classic and loved by all ages. We’ve called ours the Nut Mince Pie. The results were spectacular, all of your family and friends will enjoy them.
No the banana loaf has not had a rough night out! This recipe is a delicious combination of bananas, seeds and walnuts (optional) with the gentle sweetness of rice syrup.
It’s one of those recipes you can just throw together, no creaming or beating, and get fantastic results.
- Makes : 1 loaf (approximately 12 slices)
- Oven temp : 170C (150C fan forced)
- Cooking time : 50 to 60 minutes
- Pan size : standard loaf pan (approx. 21cm x 11cm)