We are obsessed with scones at the moment. But have you noticed that sugar is creeping into them? We think it’s time to go back to the the traditional methods and make the basic scone completely sugar free and then you get to choose whether you want to eat them sweet or savoury.

A good scone is actually surprisingly easy to make and the less you do to them the better.

Below is our absolute favourite fool proof recipe and we’ve added the Thermomix instructions as well.

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