Have you seen our new eCookbook?


Have you seen our latest eCookbook, Classic Collection: Family Favourites?

Filled with delicious, classic recipes that are super easy to make, like these marshmallows! All the recipes are refined sugar free using our Dextrose and Golden Rice Malt Syrup to be low fructose or completely fructose free.

Make sure you check it our in our eStore. At only $5.95 you’ll love this cookbook.

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Classic Collection Family Favourites eCookbook


Classic collection 2

Time to get excited because our Classic Collection cookbook range is here with the first in the series: Family Favourites!

Dedicated to a childhood inspired to create and cook, we’ve taken really classic recipes; think chocolate chip cookies, soufflé, carrot cake, chocolate caramel slice, mud cake, creme caramel plus many more and made them low fructose/fructose free.

Plus here’s some huge news, we’ve cracked MERINGUE!! Learn how to make crispy meringues using golden rice malt syrup.

Click here to grab a copy now from our eStore, 35 recipes for only $5.95.

Happy baking, we know you’ll love it.

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Our New ECookbook is Coming Soon


Family favourites cover page

We are super excited to show you the cover of our latest eCookbook: Classic Collection Family Favourites, which will be available from our e-store later this week.

Inspired by a childhood spent cooking in the kitchen. It’s filled with 34 classic baking recipes and all for only $5.95.

Learn to make crispy meringues, chocolate molten hot pots, buttercream icing (that you can pipe) and loads more.

This book will become your family favourite as you learn to recreate classic recipes refine sugar free.

Watch this space for when its available to download. Can’t wait to share this book.

Love Fiona & Julia xx

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Chocolate, Walnut and Coconut Balls


Chocolate walnut coconut balls

We see so many energy balls in the shops that look delicious. However nothing beats making them yourself. They’re yummy when fresh and you can add anything you like to them. For these we’ve simply add chopped walnuts.

In this recipe we use our basic Christmas cookie as a base, but you can use any flavour plain biscuit.

These are so easy to make, the kids will love helping you roll them up. Check out Julia’s family’s effort using a gingerbread biscuit. Don’t you love the shapes!

Gingerbread balls

  • Makes: 30
  • Preparation time: 20 minutes
  • Refrigeration time: 60 minutes

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