This marshmallow is delicate, delicious and very easy to make. The whole family will love it.
The coconut adds delicious elements of taste and texture. It’s our favourite way to eat marshmallow.
This recipe is fructose, lactose and gluten free. A perfect treat for all.
- Makes: 30 pieces
- Prep time: 2 hours
- Difficulty: easy
- Pan: Lamington tray
2 tablespoons of unflavoured gelatine powder
1 cup of cold water
2 cups of The Sugar Breakup Dextrose
1/4 teaspoon of salt
1 teaspoon of vanilla essence
3 cups toasted shredded coconut