This would have to be the easiest cheesecake ever!

Easy on effort but still delicious.

• Makes: 6 individual serves
• Cook time: 5 mins prep, 3 hours (or overnight) in the fridge
• Pan: 6 large muffin pans in a large muffin tray

Ingredients:

The Base:
6 super gingery Gingernut biscuits

The Filling:
250g cream cheese, softened
1 cup of Lemon curd
Strawberries to serve

How Easy? The Method:

1. Place 1 super gingery gingernut biscuit in each pan for the base
2. To make filling, place cream cheese and lemon curd in a bowl, use a stick blender to combine until smooth
3. Spoon filling onto biscuit bases
4. Refrigerate

Handy Tip:
These are best refrigerated overnight as the filling will soften the biscuit for a delicious base.