WE’RE BACK!

Hello to you all in 2016 and Happy New Year. We’ve had a glorious family holiday in sunny Western Australia. Catching up with much loved (and missed) family and friends.

Did you know that Julia and I grew up in Perth?

This holiday was filled with visits to the beach (34C at 9am- thank you very much), Beatty Park pool and swimming in the late evening in friends pools like we did as kids. Needless to say we are sun kissed and blonder.

But now we’re home and refreshed it’s time to get back to the important job of Sugar Breakup business.

That means our online store has now reopened for 2016. We’ve got the most delicious The Sugar Breakup Rice Malt Syrup which is the perfect sweetener for any dish. Also don’t forget about The Sugar Breakup Dextrose which we sourced to be the perfect addition for baking.

Plus have you seen our latest eCookbook? Classic Collection: Family Favourites. It really is filled with classic recipes all designed to be refined sugar free.

We hope that 2016 will bring you all much laughter, happiness and sugar free baking and if you have any requests on recipes you’d like to create refined sugar free, why not let us help you in 2016 by dropping us a email thesugarbreakup@gmail.com or putting the request in the comments below.