Want to know how to make Meringue?
Well get your hands on our latest eCookbook Classic Collection: Family Favourites! It’s got all the hints and tips you need for making perfect meringues using rice malt syrup. They will be crunchy and crisp, perfect for eating on their own or smashed into an Eaton Mess with cream and berries.
Classic Collection: Family Favourites has all those old family recipes but made refined sugar free. Along with meringue you’ll find chocolate mud cake, gingerbread, custard tart, teacake and 30 other delicious recipes. And all of them look and taste like the traditional recipe but refined sugar free!!