Time to get excited because our Classic Collection cookbook range is here with the first in the series: Family Favourites!
Dedicated to a childhood inspired to create and cook, we’ve taken really classic recipes; think chocolate chip cookies, soufflé, carrot cake, chocolate caramel slice, mud cake, creme caramel plus many more and made them low fructose/fructose free.
Plus here’s some huge news, we’ve cracked MERINGUE!! Learn how to make crispy meringues using golden rice malt syrup.
Click here to grab a copy now from our eStore, 35 recipes for only $5.95.
Happy baking, we know you’ll love it.
TheSugarBreakup.com 
The new little book is lovely, can’t wait to try some of the recipes. Thanks also for the tip of freezing the jam in ice cube trays, that will suit me as I rarely eat jam, except on scones. Great tip.
Thanks Roswyn, we hope you enjoy the recipes and yes it is handy to have a supply of jam in the freezer! Julia
Good morning Ladies, I thought my phone was downloading your new pdf which I bought last night and now I cannot find where it’s gone😢 please help me find it I’m so excited about your new book..
Anne Monkman (Flutteryourlashes)
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Hi Anne, thanks for your message. We have sent you an email to the email address you provided on your order. This will fix things for you. Enjoy the recipes, we love them all! Julia @ The Sugar Breakup