Coconut Mango Sorbet Created by Gluten Free Feast

Coconut mango sorbetThe gorgeous Kaylea from Gluten Free Feast has created a lovely summertime recipe. Enjoy!

“Another scorching summer is upon us and keeping cool is key. Stay cool and refreshed with just three ingredients.”

  • Serves: 2
  • Freeze Time: 4 hours

80ml coconut milk
200g of frozen mango (or any frozen fruit)
1 tablespoon The Sugar Breakup Organic Golden Rice Malt Syrup

Putting it together

  • Place all of the ingredients into a blender/food processor/Thermomix and process/blend until smooth.
  • Pour into a container suitable or the freezer and freeze for 4 hours.
  • Before serving, remove frozen sorbet from container and blend/process again to form a smooth whip.
  • Enjoy!

Thanks to Kaylea from Gluten Free Feast for another gorgeous recipe. Make sure you check out her website.

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