The gorgeous Kaylea from Gluten Free Feast has created a lovely summertime recipe. Enjoy!

“Another scorching summer is upon us and keeping cool is key. Stay cool and refreshed with just three ingredients.”

• Serves: 2
• Freeze Time: 4 hours

Ingredients
80ml coconut milk
200g of frozen mango (or any frozen fruit)
1 tablespoon The Sugar Breakup Organic Golden Rice Malt Syrup

Putting it together

• Place all of the ingredients into a blender/food processor/Thermomix and process/blend until smooth.
• Pour into a container suitable or the freezer and freeze for 4 hours.
• Before serving, remove frozen sorbet from container and blend/process again to form a smooth whip.
• Enjoy!

Thanks to Kaylea from Gluten Free Feast for another gorgeous recipe. Make sure you check out her website.