When picking partners for our ‘Get Your Bake-on’ prize packs we really wanted products that we knew you would love and enjoy using in your kitchen.
Melinda’s Gluten Free Self Raising Flour is a pantry staple that you can use in so many ways, it was a must for our prize packs.
If you haven’t heard Melinda’s story, here’s how Melinda became gluten and fructose free:
Hi, I’m Melinda Trembath, the creator of Melinda’s Gluten Free Goodies. I’ve been a Coeliac for over 18 years which led me to the start of my business, Melinda’s Gluten Free Goodies, in 2005.
I decided to quit fructose four years ago after reading Sweet Poison and wanting to shift some extra weight which I accumulated after having my three gorgeous children within four years & running a cake business!
Surprisingly I lost over 28kg (4 dress sizes) within 18 months and overall became much healthier. I’ve successfully maintained this weight since that time.
I developed a range of gluten free and fructose free sweeties for our family to enjoy and then became passionate about offering the same to our customers.
Melinda is a leader in gluten free mixes, last year she was the first to bring gluten free and fructose free cake mixes to our supermarket shelves with her delicious Lemon Blueberry and Raspberry Coconut cupcakes.
We love Melinda’s passion and commitment to making great products available for everyone and are just delighted she has joined our ‘Get Your Bake-on’ competition.
There’s only a couple of weeks left to get your entries in so go to http://bit.ly/WIN_TSBU enter a recipe and/or photo of your kitchen creation using dextrose or rice malt syrup to be in the running to WIN! Entries close 17 August 2014.