What a fantastic start to our Get Your Bake-On Competition! We love seeing and hearing what you guys are up to in the kitchen, here’s some of our favourite pics from this week. We received some brilliant recipes – red velvet cupcakes, cheesecakes, puddings, rich chocolate cake (to name just a few) what a challenge to pick a winner. But we had to so this week’s winner is Perri R from Tasmania for her amazing Hot Fudge Self Saucing Pudding made in the slow cooker. Check your inbox Perri, we will be dropping you a note soon.
If you weren’t this week’s winner or missed getting your entry in don’t worry. We’ve got 3 more fabulous weekly prizes and a major prize pack to give away and you can enter as many times as you like!
Don’t know what to enter? Anything delicious that you make using Rice Malt Syrup or Dextrose. It could be biscuits, cakes, protein balls, muesli bars, a paleo inspired raw slice or sticky chicken wings. Let your imagination run wild in the kitchen.
Want to know what you can win? Check out the details here. We’ve got some amazing partners involved including J’adore Raw, Melinda’s Gluten Free Goodies, Equagold, Mayver’s, Hungry Tums, Health Magic and Brookfarm.
So get those recipes and photos in NOW at>> http://bit.ly/WIN_TSBU to be in the running, you’ve got 3 weeks to show us your best. Competition closes 17th August 2014 and our next weekly prize will be announced on Saturday 2nd July 2014.
Good luck and happy baking x
Link for the recipe seems broken would love to get it.
Hi Cat, the recipe isn’t up on our site but you’ll be seeing it somewhere special really soon! Julia