A good friend of The Sugar Breakup has been kind enough to share one of her quick frozen yoghurt recipes.
She sent me the pictures last night and I begged her for the recipe. It’s such a great idea for a quick cool dessert. Perfect for this hot weather.
Thank you Yasmin C – for the recipe, instructions and photos.
- Serves: 2
- Prep time: 5 mins
- Need a food processor
200g Greek (or natural) yoghurt
200g frozen berries (any kind or mixed)
1 tablespoon of The Sugar Breakup Golden Rice Malt Syrup
Small handful of mint leaves
Here we go
- Place all the ingredients into the food processor.
- Whiz up and enjoy!
- No food processor? You could use a hand blender, blender or thermomix.
- Use any frozen fruit you like. Mango would be yummy.
- You could put in the freezer for an hour or two for an even thicker frozen yoghurt.