This snack was always one piece of white bread; never two, even when we begged because we were always starving, (sound familiar to parents out there?) with either jam, vegemite or peanut butter, our choice.
Yes, in the old days schools would feed you peanut butter!
As we grew older this tradition stayed and we would think nothing of having one or two pieces of bread slathered in a delicious sugary spread. The bread slices got bigger and the peanut butter and jams even sweeter.
Breaking this food tradition was one of the hardest things when we went sugar free.
So imagine our delight when we found a peanut butter made here in Australia that is sugar free and didn’t have any nasty hydrogenated oils added.
We actually found it at the local butcher and when asked was it any good, the butcher told us that for a snack, he would sneak out the back and eat it by the spoonful.
Here’s what the Ridiculously Delicious guys have to say about it:
A RECIPE SO OLD, IT’S NEW!
Australian golden roasted peanuts, ground to creamy smooth perfection and lightly salted. That’s it!
No sugars. No hydrogenated oils. No preservatives.
Just the non-stop thrill of peanut butter splendour.
Their peanut butter comes in Super Smooth and Chunky Crunch, and we fully agree it is absolutely delicious!
(please note: our Facebook competition finishes on Tuesday, November 5th)