So many of you are gluten-free as well as sugar-free so we’re thrilled to have discovered Melinda’s new fructose free range. Many of you will know and love Melinda’s Gluten-Free Goodies so we just had to include her in our Facebook competition. Here is Melinda’s story:
Hi, I’m Melinda Trembath, the creator of Melinda’s Gluten Free Goodies. I’ve been a Coeliac for over 18 years which led me to the start of my business, Melinda’s Gluten Free Goodies, in 2005.
I decided to quit fructose three and a half years ago after reading Sweet Poison and wanting to shift some extra weight which I accumulated after having my three gorgeous children within four years & running a cake business!
Surprisingly I lost over 28kg (4 dress sizes) within 18 months and overall became much healthier. I’ve successfully maintained this weight since that time.
I developed a range of gluten free and fructose free sweeties for our family to enjoy and then became passionate about offering the same to our customers.
It took three years to convince the retailers to range these products so we are rapt and hope they sell so well that we can offer more of our range.
Melinda’s Gluten Free Goodies is Australia’s leading gluten free gourmet food company and is thrilled to now offer two 99.7% Fructose Free Cake Mixes.
The Raspberry Coconut Cupcakes and Blueberry Lemon Cupcakes are perfect for those choosing to avoid fructose in their diet along with offering a healthy choice for lunchboxes, kids parties and entertaining.
So enter our Facebook competition because this is just one of the amazing prizes in our Ultimate Sugar Free prize pack.
(please note: our Facebook competition finishes on Tuesday November 5.)